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Jump to RecipeThis is a classic recipe that makes perfect rice krispie treats that have a delicious balance of goo and crunch. It's the recipe you used to read on the side of the cereal box while eating your breakfast as a little kid. It's the kind of dessrt where you can't stop eating them once you start.
This recipe is important to me because my grandpa has made it on the first day of school every year since kindergarten. It makes me feel happy and nostalgic. The first day of school is always stressful, but I always look forward to my grandpa's rice krispie treats.
I love rice krispie treats
- Stockton Wright
| Number of Servings | Prep Time | Cook Time | Total time |
|---|---|---|---|
| 24 | 10 min | 5 min | 15 min |
| Ingredient | Amount |
|---|---|
| Butter | 3 Tbsp |
| Mini Marshmallows | 5 1/2 cups |
| Rice Krispies | 6 cups |
| Step Number | Step |
|---|---|
| 1 | In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. |
| 2 | Add Rice Krispies cereal. Stir until well coated. |
| 3 | Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. |